Broccoli-Squash Slaw

Name: Broccoli-Squash Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 340 grams package broccoli slaw; 0 teaspoons ground red pepper; 59 milliliters honey; 2 Tbsps fresh lemon juice; 59 milliliters mayonnaise; 118 milliliters chopped pecans, toasted; 1 red bell pepper, chopped; 1 teaspoon salt; 2 medium sizes yellow squash, cut in half lengthwise and thinly sliced

Broccoli-Squash Slaw might be just the side dish you are searching for. This recipe makes 4 servings with 296 calories, 5g of protein, and 20g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have lemon juice, broccoli slaw, ground pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Whisk together first 6 ingredients in a small bowl.

Equipment you will use

Whisk

Bowl

Combine broccoli slaw, squash, and bell pepper in a large bowl.

Ingredients you will need

Broccoli Slaw

Bell Pepper

Squash

Equipment you will use

Bowl

Add half of mayonnaise mixture (about 1/4 cup), tossing to coat. Cover and chill both slaw mixture and remaining mayonnaise mixture at least 2 hours or up to 24 hours.

Ingredients you will need

Mayonnaise