Broccoli Souffle

Name: Broccoli Souffle
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 946 milliliters fresh broccoli florets; 237 milliliters curd cottage cheese , drained; 3 eggs , beaten; 2 Tbsps flour; 118 milliliters half-and-half cream; 5 Tbsps margarine , melted; 118 milliliters minced onion; 0 teaspoons salt; 1 teaspoons seasoning salt; 237 milliliters shredded cheddar cheese , divided; 2 Tbsps water; 1 teaspoons white pepper

Broccoli Souffle might be From preparation to the plate, this recipe takes roughly 52 minutes. If you like this recipe, you might also like recipes such as Broccoli Souffle, Broccoli Souffle, and Broccoli Souffle.

Ingredients

Servings:

946milliliters

fresh broccoli florets 237milliliters

curd cottage cheese , drained 3

eggs , beaten 2Tbsps

flour 118milliliters

half-and-half cream 5Tbsps

margarine , melted 118milliliters

minced onion 0teaspoons

salt 1teaspoons

seasoning salt 237milliliters

shredded cheddar cheese , divided 2Tbsps

water 1teaspoons

white pepper

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Haut Gaudin Bordeaux Superieur with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.