Broccoli Shrimp Alfredo

Name: Broccoli Shrimp Alfredo
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 946 milliliters frozen broccoli florets; 118 milliliters butter, cubed; 227 grams package cream cheese, cubed; 227 grams uncooked fettuccine; 3 garlic cloves, minced; 237 milliliters milk; 118 milliliters shredded Parmesan cheese; 1 Dash pepper; 1 teaspoons salt; 454 grams uncooked medium shrimp, peeled and deveined

The recipe Broccoli Shrimp Alfredo is ready in around 30 minutes and is definitely an outstanding pescatarian option for lovers of Mediterranean food. For $3.82 per serving, you get a main course that serves 4. One serving contains 836 calories, 44g of protein, and 51g of fat. A mixture of garlic cloves, fettuccine, cream cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink.

Ingredients you will need

Fettuccine

Butter

Garlic

Shrimp

Equipment you will use

Frying Pan

Remove and set aside.

In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.

Ingredients you will need

Parmesan

Cream Cheese

Milk

Equipment you will use

Frying Pan

Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Sauce Pan

Drain. Stir the broccoli, shrimp, salt and pepper into cheese sauce; heat through.

Ingredients you will need

Salt And Pepper

Cheese Sauce

Broccoli

Shrimp

Drain fettuccine; top with shrimp mixture.

Ingredients you will need

Fettuccine

Shrimp

Equipment

Frying Pan

Sauce Pan

Ingredients

Servings:

946milliliters

frozen broccoli florets 118milliliters

butter, cubed 227grams

package cream cheese, cubed 227grams

uncooked fettuccine 3

garlic cloves, minced 237milliliters

milk 118milliliters

shredded Parmesan cheese 1Dash

pepper 1teaspoons

salt 454grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Sauvignon Blanc, Riesling, and Pinot Grigio are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Honig Reserve Sauvignon Blanc Rutherford. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 33 dollars per bottle.