Broccoli Salad I

Broccoli Salad I
Need a gluten free and vegetarian side dish? Broccoli Salad I could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 55 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of roasted sunflower seeds, mayonnaise, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine the broccoli, onions, raisins, and sunflower seeds.
Ingredients you will need
Sunflower SeedsSunflower Seeds
BroccoliBroccoli
RaisinsRaisins
OnionOnion
2
In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended.
Ingredients you will need
Orange JuiceOrange Juice
MayonnaiseMayonnaise
YogurtYogurt
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour over the broccoli mixture and toss to coat.
Ingredients you will need
BroccoliBroccoli

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score39
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