Broccoli Salad I
Need a gluten free and vegetarian side dish? Broccoli Salad I could be a spectacular recipe to try. This recipe serves 8. One portion of this dish contains about 2g of protein, 2g of fat, and a total of 55 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of roasted sunflower seeds, mayonnaise, yogurt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Combine the broccoli, onions, raisins, and sunflower seeds.
In a small bowl, whisk the yogurt, orange juice, and mayonnaise until blended.
Pour over the broccoli mixture and toss to coat.