Broccoli Salad
Need a gluten free, dairy free, and whole 30 side dish? Broccoli Salad could be a tremendous recipe to try. This recipe makes 5 servings with 39 calories, 2g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of broccoli, purple onion, dill, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Toss together first 5 ingredients. Cover and chill 30 minutes.
Sprinkle with pecans before serving, if desired.
* 2 tablespoons chopped green olives may be substituted for capers. 1/4 cup pine nuts, toasted, may be substituted for pecans.