Broccoli Rabe and Salami Pasta
Broccoli Rabe and Salami Pasta might be just the main course you are searching for. This recipe makes 4 servings with 934 calories, 42g of protein, and 44g of fat each. This recipe covers 39% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Mediterranean food. Head to the store and pick up bell pepper, broccoli rabe, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Broccoli Rabe And Salami Pasta, Salami-Broccoli Rabe Frittata, and Pasta With Pancetta, Broccoli or Broccoli Rabe and Pine Nuts.
Instructions
Bring 2 inches water in a deep skillet to a boil for broccoli rabe and 1 large pot of water to a boil for pasta. Salt the water liberally.
Simmer the broccoli rabe in water 10 to 12 minutes, then drain. Return the skillet to medium heat with 1/4 cup extra-virgin olive oil.
Add garlic and red pepper to the oil and gently cook a couple of minutes, add broccoli rabe and cook 5 minutes more.
While the broccoli rabe cooks, drop the rigatoni into the boiling water and cook until al dente. Just before draining reserve 1 cup starchy liquid.
Combine the ricotta, Parmesan, salami and black pepper, to taste, in a pasta bowl.
Add the starchy liquid and stir.
Add the broccoli rabe and pasta and toss 2 minutes to coat and combine.