Broccoli Puree

Name: Broccoli Puree
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams broccoli florets; 118 milliliters chicken broth; 113 grams cream cheese; 59 milliliters freshly grated Parmesan; 1 large russet potato, peeled and cut into 1-inch chunks; 4 servings Salt and freshly ground black pepper

Broccoli Puree might be a good recipe to expand your side dish repertoire. This recipe serves 4. One portion of this dish contains around 8g of protein, 12g of fat, and a total of 204 calories. If you have broccoli florets, chicken broth, russet potato, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Watch how to make this recipe.

Fill a large pot with enough water to come 2 inches up the sides of the pot. Set a steamer rack in the pot, cover, and bring the water to a boil over high heat.

Ingredients you will need

Water