Broccoli Pie

Name: Broccoli Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 heads broccoli; 12 smalls cherry tomatoes, for garnish; 4 servings Kosher salt; 227 grams low-fat or light cream cheese, at room temperature; 1 Tbsp onion soup mix; 237 milliliters plain Greek yogurt

This recipe makes 4 servings with 261 calories, 19g of protein, and 10g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have onion soup mix, cherry tomatoes, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Bring a large pot of water to a boil over high heat. Fill a large bowl with ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Pot

Trim the broccoli into florets. When the water boils, add the florets and a big pinch of salt. Cook until the broccoli is just tender, about 3 minutes.

Ingredients you will need

Broccoli

Water

Salt

Drain and plunge the florets into the ice water to stop the cooking. When they are thoroughly chilled, drain, and spread them out onto a paper towel lined sheet pan to dry.

Ingredients you will need

Water

Spread

Equipment you will use

Paper Towels

Frying Pan

In a small bowl, mix together the yogurt, cream cheese, and onion soup mix.

Ingredients you will need

Dry Onion Soup Mix

Cream Cheese

Yogurt

Equipment you will use

Bowl

Transfer the yogurt mixture to a large resealable plastic bag. Arrange the broccoli, on a serving platter, cut sides down, so that they form a domed pie-like appearance.

Ingredients you will need

Broccoli

Yogurt

Equipment you will use

Ziploc Bags