Broccoli Pasta Slaw

Name: Broccoli Pasta Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams shredded broccoli slaw; 0 teaspoons cayenne; 3 Tbsps cider vinegar; 227 grams bow tie pasta, cooked and cooled; 237 milliliters dried cranberries; 59 milliliters mayonnaise; 118 milliliters lowfat plain yogurt; 5 servings Salt and freshly ground black pepper; 237 milliliters slivered almonds; 1 Tbsp sugar

Broccoli Pasta Slaw might be just the side dish you are searching for. One serving contains 399 calories, 11g of protein, and 21g of fat. This recipe serves 5. This recipe covers 19% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have broccoli slaw, slivered almonds, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Cook pasta in boiling salted water until al dente. Cool.

Ingredients you will need

Pasta

Water

Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl. In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper.

Ingredients you will need

Dried Cranberries