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Broccoli Mac and Cheese

Broccoli Mac and Cheese
Broccoli Mac and Cheese might be just the main course you are searching for. This recipe serves 4. One serving contains 388 calories, 20g of protein, and 10g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up broccoli florets, dijon mustard, elbow macaroni, and a few other things to make it today. To use up the low fat milk you could follow this main course with the Salted Caramel Brownie Milkshake as a dessert.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
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PastaPasta
SaltSalt
2
Add broccoli during the last minute of cooking; cook for 1 minute.
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BroccoliBroccoli
3
Drain.
4
Combine milk and next 5 ingredients (through salt) in a medium bowl, stirring with a whisk until smooth.
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MilkMilk
SaltSalt
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WhiskWhisk
BowlBowl
5
Heat a large skillet over medium-high heat.
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6
Add bacon; cook 4 minutes or until crisp.
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BaconBacon
7
Add butter to pan; swirl until butter melts.
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ButterButter
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8
Add milk mixture to pan; bring to a boil. Cook 1 minute, stirring frequently. Stir in cheese.
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CheeseCheese
MilkMilk
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Frying PanFrying Pan
9
Add pasta mixture to pan, stirring to coat.
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PastaPasta
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Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings4
Health Score17
CuisinesAmerican
Dish TypesLunchMain CourseMain DishDinner
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