Broccoli Crescent Appetizers

Broccoli Crescent Appetizers
Broccoli Crescent Appetizers might be a good recipe to expand your side dish collection. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 84 calories. Head to the store and pick up broccoli florets, butter, crescent rolls, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Artichoke Crescent Appetizers, Bacon Crescent Roll Appetizers, and Apricot-Gorgonzola Crescent Appetizers.

Instructions

1
In a small saucepan, bring water to a boil.
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WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Add broccoli. Cover and cook for 5 minutes; drain.
Ingredients you will need
BroccoliBroccoli
3
In another small saucepan, saute garlic in butter. Stir in the flour, salt, oregano and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.
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OreganoOregano
ButterButter
CheeseCheese
GarlicGarlic
PepperPepper
All Purpose FlourAll Purpose Flour
MilkMilk
SaltSalt
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Sauce PanSauce Pan
4
Separate crescent dough into four triangles; cut each in half, forming two triangles. Press each triangle into an ungreased miniature muffin cup, with corners of dough extending over the edge.
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DoughDough
5
Spoon a rounded teaspoonful of cheese sauce into each cup. Top with a broccoli floret. Fold corners of dough over broccoli (filling will be visible).
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Cheese SauceCheese Sauce
BroccoliBroccoli
DoughDough
6
Bake at 375° for 10-12 minutes or until golden brown.
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OvenOven
7
Serve warm.

Equipment

DifficultyMedium
Ready In30 m.
Servings8
Health Score0
Dish TypesSide Dish
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