Broccoli Cornbread with Cheese

Name: Broccoli Cornbread with Cheese
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Southern
Ingredients: 283 grams package frozen chopped broccoli, thawed; 177 milliliters butter, melted; 482 grams packages corn bread/muffin mix; 237 milliliters cottage cheese; 4 eggs; 1 large onion, chopped; 355 milliliters shredded Cheddar cheese, divided

Broccoli Cornbread with Cheese might be just the Southern recipe you are searching for. This recipe serves 15. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 301 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, cottage cheese, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Beat cottage cheese, butter, and eggs in a large bowl. Stir corn bread mixes into butter mixture until just moistened. Fold in broccoli, onion, and 1 cup Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Cottage Cheese

Cornbread

Broccoli

Butter

Onion

Egg

Equipment you will use

Bowl

Pour batter into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Equipment you will use

Baking Pan

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the baking dish for 10 minutes before slicing and serving warm.

Equipment you will use

Baking Pan

Toothpicks

Oven

Equipment

Ingredients

Servings:

283grams

package frozen chopped broccoli, thawed 177milliliters

butter, melted 482grams

packages corn bread/muffin mix 237milliliters

cottage cheese 4

eggs 1large

onion, chopped 355milliliters

shredded Cheddar cheese, divided

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.