Broccoli Cheese Soup VIII
Broccoli Cheese Soup VIII might be just the main course you are searching for. One portion of this dish contains roughly 13g of protein, 23g of fat, and a total of 310 calories. This recipe serves 15. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. A mixture of water, cornstarch, ground pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Steam the broccoli in a steamer or in a colander over boiling water until tender and bright green, 15 minutes. Set aside.
In a large microwave safe bowl, combine half-and-half, 2 cups water and cheese. Cook in microwave until cheese is melted and smooth, stirring every 2 minutes. Stir in salt, pepper and garlic powder and cook 2 minutes more. In a separate bowl, combine cornstarch and remaining 2 cups water, stirring to dissolve.
Whisk the cornstarch mixture into the soup. Return the soup to the microwave, heating and stirring every 2 minutes until thick. Stir in broccoli; heat once more and serve.