Broccoli Burritos

Name: Broccoli Burritos
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 907 grams fresh broccoli, coarsely chopped; 227 grams tomato sauce (i use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.); 10 flour tortillas; 355 milliliters shredded monterey jack cheese; 177 milliliters chopped onion; 227 grams sour cream (i use ff); 1 large tomato, finely chopped

Broccoli Burritos is a vegetarian recipe with 10 servings. One serving contains 242 calories, 10g of protein, and 12g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. If you have monterey jack cheese, tomato, onion, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Mexican food. com. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Ingredients

Servings:

907grams

fresh broccoli, coarsely chopped 227grams

tomato sauce (i use crushed tomatoes with no seasoning added. you can also puree some fresh tomatoes or use salsa.)10

flour tortillas 355milliliters

shredded monterey jack cheese 177milliliters

chopped onion 227grams

sour cream (i use ff)1large

tomato, finely chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.