Broccoli Beef Lo Mein

Name: Broccoli Beef Lo Mein
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters bean sprouts; 473 milliliters broccoli florets, cooked; 227 grams can sliced water chestnuts, drained; 170 grams vermicelli or thin spaghetti, cooked and drained; 4 garlic cloves, minced; 2 teaspoons ground ginger; 113 grams jar sliced mushrooms, drained; 1 large onion, thinly sliced; 59 milliliters oyster sauce, optional; 59 milliliters soy sauce

One serving contains 105 calories, 5g of protein, and 1g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes approximately 35 minutes. If you have soy sauce, broccoli florets, mushrooms, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.

Ingredients you will need

Garlic

Onion

Beef

Meat

Equipment you will use

Frying Pan

Add bean sprouts, mushrooms and water chestnuts. Cook and stir for 3-5 minutes. Stir in the vermicelli, broccoli, soy sauce, oyster sauce if desired and ginger; toss to coat. Cover and cook for 5 minutes or until heated through.

Ingredients you will need

Water Chestnuts