British Bread Pudding

Name: British Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 118 milliliters brown sugar; 79 milliliters butter, softened; 59 milliliters dried mixed fruit; 1 egg, beaten; 1 Tbsp ground cinnamon; 1 Tbsp ground nutmeg; 296 milliliters milk; 177 milliliters raisins; 1 liters cubed whole wheat bread

British Bread Pudding is a vegetarian recipe with 8 servings. One serving contains 268 calories, 5g of protein, and 11g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have egg, butter, ground nutmeg, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Scottish food. It works well as a dessert. ...apple and Custard (British), Spotted Dick! Traditional British Steamed Fruit Sponge Pudding, and eggless caramel bread pudding , steamed no bake bread pudding.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon.

Ingredients you will need

Brown Sugar