Brioche and Pumpkin Pudding Trifle

Name: Brioche and Pumpkin Pudding Trifle
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 1 loaf brioche, cut into small cubes; 59 milliliters butterscotch chips; 425 grams pumpkin puree; 0 teaspoons ground cinnamon; 59 milliliters honey; 2 boxes instant vanilla pudding mix; 710 milliliters cold milk; 59 milliliters French herbal liqueur, such as B and B or Benedictine; 1 teaspoon pumpkin pie spice; 237 milliliters sour cream

Forget going out to eat or ordering takeout every time you crave European food. Try making Brioche and Pumpkin Pudding Trifle at home. This recipe serves 8. One portion of this dish contains about 9g of protein, 19g of fat, and From preparation to the plate, this recipe takes approximately 20 minutes. A mixture of vanilla pudding mix, butterscotch chips, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a dessert.

Instructions

In a medium bowl, whisk the milk, pumpkin pie spice, pudding mix and pumpkin puree until the pudding thickens, 2 minutes. Set aside.

Ingredients you will need

Pumpkin Pie Spice

Canned Pumpkin

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Place the brioche in a shallow bowl.

Ingredients you will need

Brioche

Equipment you will use

Bowl

Pour the liqueur over and let soak for 2 to 3 minutes.

Ingredients you will need

Liqueur

In a small bowl, mix the sour cream, honey and cinnamon until well blended.

Ingredients you will need

Sour Cream

Cinnamon

Honey

Equipment you will use

Bowl

In a trifle dish, layer half of the brioche, then half of the pudding, then the remaining brioche and the remaining pudding so that there are 2 layers of each. Top with a dollop of the sour cream mixture and sprinkle with the butterscotch chips.

Ingredients you will need

Butterscotch Chips

Sour Cream

Brioche

Equipment

Whisk

Bowl

Ingredients

Servings:

1loaf

brioche, cut into small cubes 59milliliters

butterscotch chips 425grams

pumpkin puree 0teaspoons

ground cinnamon 59milliliters

honey 2boxes

instant vanilla pudding mix 710milliliters

cold milk 59milliliters

French herbal liqueur, such as B and B or Benedictine 1teaspoon

pumpkin pie spice 237milliliters

sour cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Trifle. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "