Bringhe

Name: Bringhe
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams coconut milk; 2 chicken leg quarters, meat removed and cut into bite-sized pieces; 227 grams cubed fully cooked ham; 1 teaspoon curry powder; 2 cloves garlic, minced; 237 milliliters uncooked glutinous white rice; 2 Tbsps olive oil; 1 onion, chopped; 10 servings salt and pepper to taste; 227 grams tiger prawns, peeled and deveined

Bringhe is a gluten free and dairy free recipe with 10 servings. One serving contains 307 calories, 14g of protein, and 20g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up tiger prawns, coconut milk, glutinous rice, and a few other things to make it today. It works best as a side dish, and is done in approximately 1 hour and 10 minutes.

Instructions

Heat the olive oil in a large skillet over medium heat; cook and stir the onion and garlic in the hot oil until translucent, 5 to 7 minutes. Season with the curry powder and stir to evenly coat.

Ingredients you will need

Curry Powder