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Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

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Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce

Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce could be just the gluten free recipe you've been looking for. This main course has 456 calories, 25g of protein, and 24g of fat per serving. This recipe serves 8. This recipe is typical of European cuisine. Head to the store and pick up turkey breast, oranges, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. Users who liked this recipe also liked Brined Turkey Breast with Spanish Spice Rub and Sour Orange Sauce, Brined Sous Vide Turkey Breast with Sage Spice Rub, and Brined Sous Vide Turkey Breast with Sage Spice Rub.

Instructions

1
Watch how to make this recipe.
2
Place water in a large bowl or plastic container.
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WaterWater
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BowlBowl
3
Whisk in salt and sugar and let sit 5 minutes to dissolve.
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SugarSugar
SaltSalt
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WhiskWhisk
4
Add the turkey breast, cover, and let sit in the refrigerator for 45 minutes.
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Turkey BreastTurkey Breast
5
Heat grill to medium-high.
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GrillGrill
6
Remove turkey from the brining solution, rinse well under cold water and pat dry with paper towels. Rub the skin side of the turkey with the rub. Using tongs, dip paper towels into the oil and oil the grates of the grill.
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Whole TurkeyWhole Turkey
WaterWater
DipDip
Cooking OilCooking Oil
Dry Seasoning RubDry Seasoning Rub
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Paper TowelsPaper Towels
GrillGrill
TongsTongs
7
Place the turkey on the grill, rub side down and grill until slightly charred and a crust has formed, about 4 to 5 minutes. Reduce the heat of the grill to medium, turn the turkey over and continue cooking, with the lid closed for 30 to 40 minutes or until an instant-read thermometer inserted into the center of the breast registers 155 degrees F (the temperature will continue to rise off the heat).
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Whole TurkeyWhole Turkey
CrustCrust
Dry Seasoning RubDry Seasoning Rub
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Kitchen ThermometerKitchen Thermometer
GrillGrill
8
Remove from the heat, loosely tent with foil and let rest 10 minutes before slicing. Slice into 1/2-inch thick slices.
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Aluminum FoilAluminum Foil
9
While turkey is resting, brush the cut side of oranges with oil and place cut side down on the grill and grill until slightly charred. Ladle sour orange sauce onto a platter and top with the sliced turkey.
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Sliced TurkeySliced Turkey
OrangeOrange
Whole TurkeyWhole Turkey
SauceSauce
Cooking OilCooking Oil
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GrillGrill
LadleLadle
10
Garnish with grilled oranges and parsley leaves.
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ParsleyParsley
OrangeOrange
11
6 tablespoons Spanish paprika
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PaprikaPaprika
12
2 tablespoons cumin seeds, ground
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Cumin SeedsCumin Seeds
13
1 tablespoon mustard seeds, ground
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Mustard SeedsMustard Seeds
14
4 teaspoons fennel seeds, ground
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Fennel SeedsFennel Seeds
15
4 teaspoons coarsely ground black pepper
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Coarsely Ground Black PepperCoarsely Ground Black Pepper
16
2 teaspoons kosher salt
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Kosher SaltKosher Salt
17
Whisk together in a bowl.
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WhiskWhisk
BowlBowl
1
Heat the oil in a medium saucepan over medium-high heat on the grates of the grill.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
GrillGrill
2
Add the onions and cook until soft.
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OnionOnion
3
Add the garlic and cook for 1 minute.
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GarlicGarlic
4
Add the orange juice, zest, and lime juice and cook until the mixture is reduced to about 1/2 cup. Stir in the honey.
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Orange JuiceOrange Juice
Lime JuiceLime Juice
HoneyHoney
5
Add the chicken stock and cook until it's reduced to a sauce consistency, about 2 cups.
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Chicken StockChicken Stock
SauceSauce
6
Strain the sauce into a bowl, whisk in the butter, and season with salt and pepper. Stir in the thyme and parsley and serve hot.
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Salt And PepperSalt And Pepper
ParsleyParsley
ButterButter
SauceSauce
ThymeThyme
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WhiskWhisk
BowlBowl
DifficultyExpert
Ready In2 hrs, 5 m.
Servings8
Health Score12
Gluten Free
CuisinesSpanishEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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