Brigid's Blackberry Pie

Brigid's Blackberry Pie
Brigid's Blackberry Pie might be A mixture of pastry, butter, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Preheat the oven to 325 degrees F (165 degrees C). Line a 9 inch deep dish pie pan with one of the crusts.
Equipment you will use
Pie FormPie Form
OvenOven
2
Place the blackberries in a large bowl. Stir together the sugar, flour, and salt.
Ingredients you will need
BlackberriesBlackberries
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
Equipment you will use
BowlBowl
3
Sprinkle over the berries, and toss to coat.
Ingredients you will need
BerriesBerries
4
Pour into the pie crust. Dot with butter.
Ingredients you will need
Pie CrustPie Crust
ButterButter
5
Place the other pie crust over the top, and secure to the bottom crust by pressing with a fork, or fluting with your fingers.
Ingredients you will need
Pie CrustPie Crust
CrustCrust
6
Cut a design in the top crust with a sharp knife to vent steam.
Ingredients you will need
CrustCrust
Equipment you will use
KnifeKnife
7
Bake for 1 hour in the preheated oven, or until the top crust is browned.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
8
Let cool to almost room temperature before serving to allow the filling to set.
DifficultyExpert
Ready In1 h, 15 m.
Servings8
Health Score4
Magazine