Brie with Pear Topping
Brie with Pear Topping could be just the lacto ovo vegetarian recipe you've been looking for. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 123 calories, 6g of protein, and 9g of fat each. It works best as a side dish, and is done in around 15 minutes. If you have pear, round brie cheese, brown sugar, and a few other ingredients on hand, you can make it.
Instructions
Place cheese in an ungreased oven-proof serving dish. Top with pear slices.
Sprinkle with brown sugar and pecans. Dot with butter.
Bake at 400° for 5-10 minutes or until cheese is softened.