Brie with Cardamom-Plum Jam Glaze
Brie with Cardamom-Plum Jam Glaze might be just the side dish you are searching for. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 13g of fat, and a total of 336 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, champagne vinegar, crackers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Trim rind from top of Brie round.
Place Brie on a lightly greased baking sheet.
Bake at 400 for 7 minutes or until cheese is just melted. Meanwhile, microwave Cardamom-Plum Jam, grated onion, vinegar, salt, and pepper in a microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals.
Place Brie on a serving dish; immediately top with warm jam mixture.
Serve with crackers and fresh fruit.