Brie Cherry Pastry Cups

Unfold puff pastry; cut into 36 squares. Gently press squares onto the bottoms of 36 greased miniature muffin cups.

Bake at 375° for 10 minutes. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each.

Bake 6-8 minutes longer or until golden brown. With spoon handle, press squares down again.

Spoon a rounded 1/2 teaspoonful of preserves into each cup. Top with cheese; sprinkle with nuts and chives.

Bake for 3-5 minutes or until cheese is melted.