Brie-and-Veggie Breakfast Strata
Brie-and-Veggie Breakfast Strata might be just the morn meal you are searching for. This recipe makes 10 servings with 365 calories, 20g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 42 minutes. A mixture of brie round, onion, sourdough bread loaf, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Saut first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
Trim and discard rind from Brie.
Cut cheese into 1/2-inch cubes.
Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
Bake at 350 for 45 to 50 minutes or until lightly browned on top and set in center.
*2 cups (8 oz.) shredded Swiss cheese may be substituted.