Brie-and-Veggie Breakfast Strata

Brie-and-Veggie Breakfast Strata
Brie-and-Veggie Breakfast Strata might be just the morn meal you are searching for. This recipe makes 10 servings with 365 calories, 20g of protein, and 19g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, milk, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

1
Saut first 3 ingredients in hot oil 10 to 12 minutes or just until vegetables are tender and onion slices begin to turn golden.
Ingredients you will need
VegetableVegetable
OnionOnion
Cooking OilCooking Oil
2
Trim and discard rind from Brie.
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BrieBrie
BeefBeef
3
Cut cheese into 1/2-inch cubes.
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CheeseCheese
4
Layer a lightly greased 13- x 9-inch baking dish with half each of bread cubes, onion mixture, Brie cubes, and Parmesan cheese.
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ParmesanParmesan
Bread CubesBread Cubes
OnionOnion
BrieBrie
Equipment you will use
Baking PanBaking Pan
5
Whisk together eggs and next 4 ingredients; pour half of egg mixture evenly over cheeses. Repeat layers once. Cover and chill at least 8 hours or up to 24 hours.
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EggEgg
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WhiskWhisk
6
Bake at 350 for 45 to 50 minutes or until lightly browned on top and set in center.
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OvenOven
7
*2 cups (8 oz.) shredded Swiss cheese may be substituted.
Ingredients you will need
Swiss CheeseSwiss Cheese
DifficultyHard
Ready In42 m.
Servings10
Health Score10
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