Brie-and-Sausage Breakfast Casserole
You can never have too many main course recipes, so give Brie-and-Sausage Breakfast Casserole a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 51g of fat, and a total of 602 calories. This recipe serves 10. It can be enjoyed any time, but it is especially good for Christmas. A mixture of parmesan cheese, ground pork sausage, bread, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Trim and discard rind from top of Brie.
Cut cheese into cubes; set aside.
Cook sausage in a large skillet over medium-high heat, stirring until crumbled and no longer pink; drain well.
Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish.
Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill 8 hours.
Whisk together remaining 2 eggs and 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350 for 50 minutes or until set.
*Substitute 2 cups (8 ounces) shredded Swiss cheese, if desired.