Brie and Merlot Mushrooms Bites

Brie and Merlot Mushrooms Bites
Brie and Merlot Mushrooms Bites might be just the beverage you are searching for. This recipe makes 15 servings with 65 calories, 3g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of salt and ground pepper, merlot, phyllo shells, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Watch how to make this recipe.
2
Preheat the oven to 350 degrees F.
Equipment you will use
OvenOven
3
Bake the shells according to the package directions.
Ingredients you will need
Pasta ShellsPasta Shells
Equipment you will use
OvenOven
4
Let cool while you make the filling.
5
Heat a skillet over medium heat and add the butter. When the butter is melted, add the shallots and garlic, and cook until soft, about 5 minutes.
Ingredients you will need
ShallotShallot
ButterButter
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
6
Add the mushrooms and season with salt and pepper, to taste. When the mushrooms have released their liquid, add the wine and thyme and cook until most of the liquid has evaporated, about 5 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
MushroomsMushrooms
ThymeThyme
WineWine
7
Cut the Brie into 15 small pieces. Divide the mushroom mixture among the phyllo shells. Top each with a piece of the cheese. Return the shells to the oven and bake until the cheese has melted, about 5 minutes.
Ingredients you will need
Mini Filo ShellsMini Filo Shells
MushroomsMushrooms
CheeseCheese
Pasta ShellsPasta Shells
BrieBrie
Equipment you will use
OvenOven
8
Transfer the bites to a serving platter.
9
Garnish with chives and serve warm.
Ingredients you will need
ChivesChives
DifficultyHard
Ready In40 m.
Servings15
Health Score0
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