Bride and Groom Cupcakes

Name: Bride and Groom Cupcakes
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters baking cocoa; 237 milliliters butter, softened; 118 milliliters vanilla candy coating disks, melted; 237 milliliters dark chocolate candy coating disks, melted; 2 liters confectioners sugar; 1 teaspoons lemon extract; 2 teaspoons grated lemon peel; 1 large marshmallow; 7 Tbsps 2% milk, divided; 24 servings White pearl dragees, flower sprinkles, white edible glitter and colored sugar; 237 milliliters shortening; 2 teaspoons clear vanilla extract; 1 package strawberry or yellow cake mix (regular size)

Bride and Groom Cupcakes might be just the American recipe you are searching for. This recipe serves 24. One portion of this dish contains roughly 1g of protein, 27g of fat, and From preparation to the plate, this recipe takes about 1 hour and 50 minutes. Head to the store and pick up pearl dragees, marshmallow, chocolate candy coating disks, and a few other things to make it today.

Instructions

Prepare and bake cake batter according to package directions for cupcakes. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

In a large bowl, beat shortening and butter until light and fluffy.

Ingredients you will need

Shortening

Butter

Equipment you will use

Bowl

Add the confectioners' sugar, 6 tablespoons milk and vanilla; beat until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

Milk

Transfer half of the frosting to another bowl.

Ingredients you will need

Frosting

Equipment you will use

Bowl

Add baking cocoa and 1-2 tablespoons remaining milk to achieve desired consistency.

Ingredients you will need

Cocoa Powder

Milk

Add lemon peel and extract to remaining frosting.

Ingredients you will need

Lemon Peel

Frosting

Extract

Using melted chocolate, pipe 12 bow ties onto waxed paper. For bride's crown, pipe a 1-1/4-in. ring with melted vanilla coating. Immediately arrange dragees onto ring.

Ingredients you will need

Chocolate

Vanilla

For groom's hat, spoon a 1/2-teaspoon round of melted chocolate onto waxed paper into a 1-3/4 inch circle.

Ingredients you will need

Chocolate

Cut a 1/4-in. slice from the top of marshmallow. Dip marshmallow in chocolate coating and place in the center of chocolate round. See photo >

Ingredients you will need

Almond Bark

Marshmallows

Chocolate

Dip

Using melted green coating, pipe 12 bouquet stems onto waxed paper. Immediately attach with flower sprinkles.

Ingredients you will need

Sprinkles

Let decorations stand until set. See photo >

Pipe lemon frosting onto half of the cupcakes and chocolate frosting onto remaining cupcakes. For bride, add crown to the top of a lemon-frosted cupcake and attach a piece of tulle for veil; add a bouquet and sprinkle with glitter.

Ingredients you will need

Chocolate Frosting