Bresaola Salad

Name: Bresaola Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Aged balsamic vinegar, for drizzling (look for 6 plus years of age, widely available in many markets); 1 can artichoke hearts in water, drained; 2 liters arugula; 118 milliliters caper berries, drained; 4 servings Coarse salt; 454 grams bresaola (cured beef, like prosciutto) available at deli counter; 1 handful A flat-leaf parsley; 1 lemon, juiced; 4 servings Extra-virgin olive oil, for drizzling; 1 small A Parmigiano, 1/3 pound minimum; 4 sprigs rosemary

Bresaola Salad might be just the main course you are searching for. One serving contains 688 calories, 41g of protein, and 52g of fat. This gluten free, primal, and דל פחמימות, recipe serves 4. A mixture of bresaolan available at deli counter, artichoke hearts in water, a parmigiano, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Place arugula in a bowl and dress with lemon juice, extra-virgin olive oil and salt. Divide the arugula among dinner plates or place on a serving platter and mound the greens up. Use a vegetable peeler to shred some cheese on top of the arugula. Arrange the meat in a thin layer all around the plate, draping it over the arugula. The plates or platter should look like a mound of beef. Thinly slice the artichokes, finely chop rosemary and parsley and slice the caper berries. Decoratively arrange the artichokes, chopped herbs and capers all over the meat.

Ingredients you will need

Extra Virgin Olive Oil