Brenda's Strawberry Slush Delight

Name: Brenda's Strawberry Slush Delight
Prep time: 12 h 45 min
Cook time: 12 h 45 min
Total time: 12 h 45 min
Yield: 35
Cuisine: Mexican
Ingredients: 4 liters chilled lemon-lime soda; 12 fluid ounces (12 fluid ounce) can frozen lemonade concentrate; 24 fluid ounces (12 fluid ounce) cans frozen orange juice concentrate; 46 fluid ounces (46 fluid ounce) can pineapple juice; 473 milliliters rum, or to taste; 946 milliliters strawberries (fresh or frozen) pureed in a blender; 710 milliliters sugar; 1 liters water

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Brenda's Strawberry Slush Delight at home. This dessert has 226 calories, 1g of protein, and 0g of fat per serving. This recipe serves 35. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of strawberries in a blender, pineapple juice, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 12 hours and 45 minutes. If you like this recipe, you might also like recipes such as Strawberry Slush, Strawberry Slush, and Senior Strawberry Slush.

Instructions

In a saucepan, dissolve the sugar in the water by bringing it to a boil over medium-high heat. Turn off the heat and allow it to cool.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Combine the sugar water with the pineapple juice, lemonade, orange juice and pureed strawberries in a 6-quart container.

Ingredients you will need

Pineapple Juice

Orange Juice

Strawberries

Lemonade

Sugar

Water

Mix in the rum to taste.

Ingredients you will need

Rum

Put the entire mixture into a large plastic ice cream pail and freeze overnight.

Ingredients you will need

Ice Cream

To make the drinks to order, scoop 1/2 cup of the frozen mixture into an 8 oz glass. Fill the glass with lemon-lime soda and serve with a straw. Keeps well in freezer for up to one month.

Ingredients you will need

Lemon

Lime

Pop

Equipment you will use

Drinking Straws

Equipment

Sauce Pan

Drinking Straws

Ingredients

Servings:

4liters

chilled lemon-lime soda 12fluid ounces

(12 fluid ounce) can frozen lemonade concentrate 24fluid ounces

(12 fluid ounce) cans frozen orange juice concentrate 46fluid ounces

(46 fluid ounce) can pineapple juice 473milliliters

rum, or to taste 946milliliters

strawberries (fresh or frozen) pureed in a blender 710milliliters

sugar 1liters

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Slush can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "