Breakfast Sausage

Name: Breakfast Sausage
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp brown sugar; 0 teaspoons dried marjoram; 2 teaspoons dried sage; 1 pinch ground cloves; 1 teaspoon ground black pepper; 907 grams ground pork; 0 teaspoons crushed red pepper flakes; 2 teaspoons salt

Breakfast Sausage is a gluten free, dairy free, and fodmap friendly morn meal. This recipe serves 6. One serving contains 406 calories, 26g of protein, and 32g of fat. Head to the store and pick up brown sugar, ground cloves, sage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves.

Ingredients you will need

Ground Black Pepper

Red Pepper Flakes

Brown Sugar

Marjoram

Clove

Sage

Salt

Equipment you will use

Bowl

Mix well.

Place the pork in a large bowl and add the mixed spices to it.

Ingredients you will need

Spices

Pork

Equipment you will use

Bowl

Mix well with your hands and form into patties.

Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Ingredients you will need

Pork

Equipment you will use

Frying Pan