Breakfast Sausage

Name: Breakfast Sausage
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 teaspoons cayenne pepper; 227 grams fat back, diced into 1/4-inch pieces; 1 teaspoons fresh grated nutmeg; 1 teaspoons finely chopped fresh rosemary leaves; 2 teaspoons finely chopped fresh sage leaves; 2 teaspoons finely chopped fresh thyme leaves; 2 teaspoons kosher salt; 1 Tbsp light brown sugar; 907 grams pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces; 1 teaspoons red pepper flakes

Need a gluten free, dairy free, and fodmap friendly morn meal? Breakfast Sausage could be a great recipe to try. This recipe makes 6 servings with 544 calories, 28g of protein, and 47g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have rosemary leaves, brown sugar, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Watch how to make this recipe.

Special equipment: meat grinder

Ingredients you will need

Meat

Equipment you will use

Meat Grinder

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan.

Ingredients you will need

Pork