Breakfast Quiche Bites

Name: Breakfast Quiche Bites
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters baby spinach leaves, coarsely chopped; 0 teaspoons freshly ground black pepper; 4 larges eggs; 1 teaspoons kosher salt; 59 milliliters 2% reduced-fat milk; 1 Tbsp olive oil; 59 milliliters diced onion; 118 milliliters ounces shredded part-skim mozzarella cheese (about

The recipe Breakfast Quiche Bites could satisfy your Mediterranean craving in around 34 minutes. For 38 cents per serving, you get

Instructions

Preheat oven to 35

Equipment you will use

Oven

Coat 6 muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Heat a medium nonstick skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil; swirl to coat.

Ingredients you will need

Cooking Oil

Add onion; saut 3 minutes or until almost tender.

Ingredients you will need

Onion

Add spinach; saut 2 minutes or just until spinach begins to wilt, stirring constantly.

Ingredients you will need

Spinach

Transfer spinach mixture to a small bowl; cool 3 minutes. Stir in cheese.

Ingredients you will need

Spinach

Cheese

Equipment you will use

Bowl

Combine milk and remaining ingredients, stirring with a whisk until blended. Stir in cheese mixture. Divide mixture evenly among prepared muffin cups.

Ingredients you will need

Cheese

Milk

Equipment you will use

Muffin Liners

Whisk

Bake at 350 for 20 minutes or until puffed and set. (Quiches will deflate slightly as they cool.)

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

237milliliters

baby spinach leaves, coarsely chopped 0teaspoons

freshly ground black pepper 4larges

eggs 1teaspoons

kosher salt 59milliliters

2% reduced-fat milk 1Tbsp

olive oil 59milliliters

diced onion 118milliliters

ounces shredded part-skim mozzarella cheese (about

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.