RecipesMagazine

Breakfast Popovers with Italian Sausage

Breakfast Popovers with Italian Sausage
If you want to add more Mediterranean recipes to your repertoire, Breakfast Popovers with Italian Sausage might be a recipe you should try. One serving contains 294 calories, 9g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have pepper, butter, kosher salt, and a few other ingredients on hand, you can make it. It works best as a breakfast, and is done in approximately 55 minutes.

Instructions

1
Special equipment: One 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity
Equipment you will use
Muffin TrayMuffin Tray
2
Place an oven rack in the center of the oven and preheat to 400 degrees F. Butter the muffin cups.
Ingredients you will need
ButterButter
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
Heat the oil over medium heat in a medium nonstick skillet.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Add the sausage and break it into 1/4-to-1/2-inch pieces using a wooden spoon. Cook until brown and cooked through, about 6 minutes.
Ingredients you will need
SausageSausage
Equipment you will use
Wooden SpoonWooden Spoon
5
Add the garlic and cook until aromatic, about 30 seconds. Spoon about 1 1/2 tablespoons sausage into each muffin cup.
Ingredients you will need
SausageSausage
GarlicGarlic
6
Sprinkle the cheese on top of the sausage.
Ingredients you will need
SausageSausage
CheeseCheese
7
Blend the eggs in a blender until frothy, about 15 seconds.
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EggEgg
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BlenderBlender
8
Add the milk, flour, green onions, basil, salt and pepper. Blend until just incorporated.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
BasilBasil
All Purpose FlourAll Purpose Flour
MilkMilk
9
Pour the batter into the muffin cups, filling each cup to just below the rim.
Equipment you will use
Muffin LinersMuffin Liners
10
Bake, without opening the oven door, until puffed and golden, about 35 minutes.
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OvenOven
11
Place the popovers on a platter and drizzle with maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
DifficultyExpert
Ready In55 m.
Servings12
Health Score3
CuisinesMediterraneanItalianEuropean
Dish TypesMorning MealBrunchBreakfast
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