Breakfast Polenta with Warm Berry Compote

Breakfast Polenta with Warm Berry Compote
You can never have too many morn meal recipes, so give Breakfast Polenta with Warm Berry Compote a try. One serving contains 303 calories, 8g of protein, and 7g of fat. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of instant polenta, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
To prepare compote, melt butter in a medium saucepan over medium heat.
Ingredients you will need
CompoteCompote
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm.
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CinnamonCinnamon
BerriesBerries
HoneyHoney
JuiceJuice
3
To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly.
Ingredients you will need
PolentaPolenta
SugarSugar
MilkMilk
SaltSalt
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Sauce PanSauce Pan
WhiskWhisk
4
Serve with compote.
Ingredients you will need
CompoteCompote
DifficultyMedium
Ready In45 m.
Servings4
Health Score3
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