Breakfast Polenta with Warm Berry Compote
You can never have too many morn meal recipes, so give Breakfast Polenta with Warm Berry Compote a try. One serving contains 303 calories, 8g of protein, and 7g of fat. This gluten free and vegetarian recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. A mixture of instant polenta, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
To prepare compote, melt butter in a medium saucepan over medium heat.
Add honey, juice, cinnamon, and berries; bring to a boil. Reduce heat; simmer 5 minutes or until thoroughly heated. Keep warm.
To prepare polenta, bring milk to a boil in a medium saucepan. Slowly add polenta, stirring constantly with a whisk. Stir in sugar and salt, and cook 5 minutes or until thick, stirring constantly.