Breakfast Grits

Name: Breakfast Grits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 4 servings freshly ground black pepper; 1 Tbsp butter; 237 milliliters hominy grits; 1 teaspoons salt; 118 milliliters shredded sharp Cheddar cheese; 710 milliliters water

Breakfast Grits requires about 30 minutes from start to finish. This recipe serves 4. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 227 calories, 7g of protein, and 8g of fat per serving. Plenty of people really liked this morn meal. 101 person have tried and liked this recipe. This recipe is typical of Southern cuisine. Head to the store and pick up sharp cheddar cheese, water, hominy grits, and a few other things to make it today.

Instructions

Bring the water and salt to a boil in a saucepan.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Whisk in the grits and continue to whisk for 1 minute. When the mixture comes to a boil again, turn the heat to low. Stir frequently, cook for 10 to 15 minutes.

Ingredients you will need

Grits

Equipment you will use

Whisk

Remove the grits from the heat and add pepper, butter and cheese; mix well. Stir until the butter and cheese are melted.

Ingredients you will need

Butter

Cheese

Pepper

Grits

Equipment

Sauce Pan

Whisk

Ingredients

Servings:

4servings

freshly ground black pepper 1Tbsp

butter 237milliliters

hominy grits 1teaspoons

salt 118milliliters

shredded sharp Cheddar cheese 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.

Purple Star Ancient Lakes Riesling

Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.