Breakfast Enchiladas with Red Sauce

Name: Breakfast Enchiladas with Red Sauce
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 0 teaspoons cayenne pepper; 237 milliliters chicken broth; 1 teaspoon chopped fresh sage leaves; 1 teaspoon chopped fresh thyme leaves; 1 clove garlic, minced; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 454 grams ground turkey; 1 jalapeno, seeded and minced; 3 Tbsps light brown sugar; 118 milliliters diced onion; 1 teaspoon red pepper flakes; 710 milliliters 10 Roma tomatoes, seeded and chopped (about; 1 teaspoon salt; 6 servings Salt; 2 Tbsps tomato paste; 2 Tbsps vegetable oil

Need a gluten free and dairy free main course? Breakfast Enchiladas with Red Sauce could be a tremendous recipe to try. One portion of this dish contains around 19g of protein, 6g of fat, and a total of 171 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Many people really liked this Mexican dish. A mixture of vegetable oil, brown sugar, chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Watch how to make this recipe.

Special equipment: 10 by 12-inch baking dish

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Baking Pan

Preheat oven to 375 degrees F.

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Oven

Heat the oil in a small saucepan over medium-high heat.

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Cooking Oil

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Sauce Pan

Add onion and salt, and saute until onions start to soften, about 3 minutes.

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Onion

Salt

Add garlic, cumin, and tomato paste and saute until paste starts to brown, another 4 to 6 minutes.

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Tomato Paste

Garlic

Cumin

Add tomatoes and chicken broth. Bring to a boil, reduce heat to medium and simmer until tomatoes break down and sauce thickens, about 20 minutes. Season with salt, to taste.

Ingredients you will need

Chicken Broth

Tomato

Sauce

Salt

To make the turkey sausage: In a large bowl, mix together all the ingredients but the oil with your hands.

Ingredients you will need

Turkey Sausage

Cooking Oil

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Bowl

Heat the oil in a cast iron skillet over medium-high heat until pan is hot.

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Cooking Oil

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Frying Pan

Add sausage and brown until turkey is almost crispy, breaking up the sausage mixture as it cooks, about 10 minutes. Set aside.

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Sausage

Whole Turkey

In a bowl, mix together tomatoes and cilantro. Set aside.

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Cilantro

Tomato

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Bowl

Whisk the eggs with the milk in a medium bowl. In a fry pan, over medium low heat, melt butter.

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Butter

Egg

Milk

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Whisk

Bowl

Frying Pan

Add eggs and let sit to form curds, about 30 seconds, then gently move curds around pan, let sit another 30 seconds and repeat until eggs are just cooked, about 3 to 4 minutes.

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Egg

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Frying Pan

Remove from heat.

To assemble enchiladas: Grease the baking dish lightly with oil. Heap 2 or 3 large spoonfuls of the turkey sausage into the center of a tortilla. Put another 2 spoonfuls of the egg mixture on top followed by the chopped tomato and 1 tablespoon of each cheese.

Ingredients you will need

Turkey Sausage

Tortilla

Cheese

Tomato

Egg

Cooking Oil

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Baking Pan

Roll up tightly and place in the baking dish, seam side down. Repeat with remaining tortillas.

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Tortilla

Roll

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Baking Pan

Pour Red Sauce down the middle over tortillas and sprinkle with remaining cheese.

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Red Sauce

Tortilla

Cheese

Bake, until cheese is golden and bubbly, about 20 minutes.

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Cheese

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Oven

Serve with dollop of sour cream and Sunny's Refried Beans on the side.

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Refried Beans

Sour Cream

In a saucepan, heat oil over medium heat.

Ingredients you will need

Cooking Oil

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Sauce Pan

Add garlic, jalapeno, onion and Sazon.

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Jalapeno Pepper

Garlic

Onion

Sazon Completa

Saute until they start to soften, about 3 minutes.

Add 1 can of pinto beans including the liquid in the can. Simmer until beans heat through and soften, another 4 to 5 minutes. Using a fork or potato masher, mash the beans.

Ingredients you will need

Pinto Beans

Potato

Beans

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Potato Masher

Drain the second can of pinto beans and add those to the pot. Stir mixture together and cook until beans warm through. Stir in lime juice and season, to taste, with salt and pepper.

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Salt And Pepper

Pinto Beans

Lime Juice

Beans

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Pot

Serve with Breakfast Enchiladas.

Equipment

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

cayenne pepper 237milliliters

chicken broth 1teaspoon

chopped fresh sage leaves 1teaspoon

chopped fresh thyme leaves 1clove

garlic, minced 2cloves

garlic, crushed 1teaspoon

ground cumin 454grams

ground turkey 1

jalapeno, seeded and minced 3Tbsps

light brown sugar 118milliliters

diced onion 1teaspoon

red pepper flakes 710milliliters

10 Roma tomatoes, seeded and chopped (about 1teaspoon

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Alexana Revana Vineyard Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.