Breakfast Crepes with Berries

Name: Breakfast Crepes with Berries
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters fresh blackberries; 118 milliliters confectioners sugar; 8 prepared crepes (9 inches); 1 Tbsp lime juice; 2 teaspoons grated lime peel; 355 milliliters fresh raspberries; 0 teaspoons salt; 227 grams cup sour cream; 1 teaspoons vanilla extract; 170 grams carton orange creme yogurt

Breakfast Crepes with Berries might be just the breakfast you are searching for. One serving contains 174 calories, 3g of protein, and 7g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have raspberries, confectioners' sugar, crepes, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 20 minutes. If you like this recipe, take a look at these similar recipes: Breakfast Crepes with Berries, Crepes with Berries, and Berries N Cream Crepes.

Instructions

In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime peel, vanilla and salt.

Ingredients you will need

Powdered Sugar

Blackberries

Raspberries

Lime Juice

Sour Cream

Lime Peel

Vanilla

Yogurt

Salt

Equipment you will use

Bowl

Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries.

Ingredients you will need

Sour Cream

Berries

Spread

Roll up; drizzle with remaining sour cream mixture.

Ingredients you will need

Sour Cream

Roll

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

355milliliters

fresh blackberries 118milliliters

confectioners' sugar 8

prepared crepes (9 inches)1Tbsp

lime juice 2teaspoons

grated lime peel 355milliliters

fresh raspberries 0teaspoons

salt 227grams

cup sour cream 1teaspoons

vanilla extract 170grams

carton orange creme yogurt

Recommended wine: Cream Sherry, Port, Champagne, Bordeaux, Moscato Dasti, White Burgundy

Cream Sherry, Port, and Champagne are great choices for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.