Breakfast Casserole

Breakfast Casserole
Breakfast Casserole might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 439 calories, 13g of protein, and 30g of fat per serving. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of butter, onion, potato chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese.
Ingredients you will need
Hash BrownsHash Browns
Sour CreamSour Cream
Whole ChickenWhole Chicken
CheeseCheese
OnionOnion
SoupSoup
HamHam
2
Pour into a lightly greased 9 x 13 inch pan.
Equipment you will use
Baking PanBaking Pan
3
Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with crumbs, and drizzle with melted butter or margarine.
Ingredients you will need
ButterButter
Equipment you will use
OvenOven
4
Bake for another 15 minutes.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score4
Magazine