Breakfast Burritos

Name: Breakfast Burritos
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 283 grams diced tomatoes with chiles; 5 eggs, beaten; 8 10-inchs 10-inch flour tortillas; 454 grams pkg. ground pork sausage; 227 grams pkg. shredded Mexican-blend cheese

The recipe Breakfast Burritos could satisfy your Mexican craving in approximately 45 minutes. This recipe makes 8 servings with 535 calories, 25g of protein, and 31g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have canned tomatoes, ground pork sausage, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Brown sausage in a skillet; drain. In a bowl, combine sausage, cheese and tomatoes.

Ingredients you will need

Tomato

Sausage

Cheese

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Frying Pan

Bowl

Cook eggs in the skillet.

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Egg

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Frying Pan

Add eggs to sausage mixture and mix thoroughly. Divide mixture evenly among tortillas and roll tightly.

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Tortilla

Sausage

Egg

Roll

Seal tortillas by cooking for one to 2 minutes on a hot griddle sprayed with non-stick vegetable spray.

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Tortilla

Vegetable

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

283grams

diced tomatoes with chiles 5

eggs, beaten 810-inchs

10-inch flour tortillas 454grams

pkg. ground pork sausage 227grams

pkg. shredded Mexican-blend cheese

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.