Breakfast Bulgur Porridge

Name: Breakfast Bulgur Porridge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters sliced almonds; 237 milliliters bulgur; 57 grams 1/3 cup dried apricots, coarsely chopped; 79 milliliters dried cherries; 946 milliliters low-fat (1%) milk; 0 teaspoons salt

You can never have too many morn meal recipes, so give Breakfast Bulgur Porridge a try. This vegetarian recipe serves 4. One portion of this dish contains roughly 16g of protein, 11g of fat, and a total of 373 calories. A mixture of milk, cherries, apricots, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In a medium saucepan, combine the milk, bulgur, dried cherries, and salt; bring to a boil. Reduce heat to medium and cook, stirring frequently, until the bulgur is tender and the consistency of oatmeal (10-15 minutes).

Ingredients you will need

Dried Cherries