Breadstick Braids

Breadstick Braids
You can never have too many hor d'oeuvre recipes, so give Breadstick Braids a try. This recipe makes 4 servings with 1161 calories, 27g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up bread dough dinner rolls, egg, poppy, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Cut a dinner roll into three pieces; roll each piece into a 9-in. rope.
Ingredients you will need
RollRoll
2
Place three ropes together; braid. Pinch ends to seal and tuck under. Repeat with remaining ropes.
3
Place 2 in. apart on a greased baking sheet. Cover and let rise until doubled, about 20 minutes.
Equipment you will use
Baking SheetBaking Sheet
4
Brush breadsticks with egg; sprinkle with seeds.
Ingredients you will need
SeedsSeeds
EggEgg
5
Bake at 375° for 10-14 minutes or until golden brown.
Equipment you will use
OvenOven
DifficultyNormal
Ready In30 m.
Servings4
Health Score0
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