Breaded Pork Chops With Sour Cream Dill Gravy

Name: Breaded Pork Chops With Sour Cream Dill Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters chicken broth; 1 teaspoons dried dill; 177 milliliters dry breadcrumbs; 1 beaten egg; 79 milliliters flour; 2 Tbsps milk; 1 teaspoon paprika; 0 teaspoons pepper; 454 grams pork chop; 1 teaspoon seasoning salt; 3 Tbsps shortening; 237 milliliters sour cream

Breaded Pork Chops With Sour Cream Dill Gravy might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 21g of protein, 21g of fat, and a total of 344 calories. This recipe serves 6. Head to the store and pick up pepper, seasoning salt, breadcrumbs, and a few other things to make it today. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

355milliliters

chicken broth 1teaspoons

dried dill 177milliliters

dry breadcrumbs 1

beaten egg 79milliliters

seasoning salt 3Tbsps

shortening 237milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.