Breaded Pork Chops

Name: Breaded Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons balsamic vinegar; 1 teaspoons dried thyme; 177 milliliters dry bread crumbs; 4 egg whites; 2 Tbsps all-purpose flour; 0 teaspoons paprika; 3 Tbsps grated Parmesan cheese; 0 teaspoons hot pepper sauce; 6 boneless pork loin chops (1/2 inch thick and 4 ounces each); 0 teaspoons salt; 1 teaspoons Worcestershire sauce

The recipe Breaded Pork Chops can be made in around 35 minutes. This recipe covers 58% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 2982 calories, 496g of protein, and 91g of fat. A mixture of flour, thyme, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Breaded Pork Chops, Breaded Pork Chops, and Breaded Pork Chops.

Instructions

Place flour in a shallow dish. In another shallow dish, beat the egg whites, Worcestershire sauce, vinegar and hot pepper sauce. In a third dish, combine the bread crumbs, Parmesan cheese, thyme, salt and paprika. Coat pork chops with flour. Dip into egg mixture, then coat with crumb mixture.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Parmesan

Breadcrumbs

Egg Whites

Pork Chops

Paprika

Vinegar

All Purpose Flour

Thyme

Salt

Dip

Egg

Place on a plate; cover and refrigerate for 1 hour.

Place chops in a 13-in. x 9-in. baking dish coated with cooking spray; spritz chops with butter-flavored spray.

Ingredients you will need

Cooking Spray

Butter

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 25-28 minutes or until juices run clear.

Equipment you will use

Oven

Equipment

Baking Pan

Oven

Ingredients

Servings:

1teaspoons

balsamic vinegar 1teaspoons

dried thyme 177milliliters

dry bread crumbs 4

egg whites 2Tbsps

all-purpose flour 0teaspoons

paprika 3Tbsps

grated Parmesan cheese 0teaspoons

hot pepper sauce 6

boneless pork loin chops (1/2 inch thick and 4 ounces each)0teaspoons

salt 1teaspoons

Worcestershire sauce

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Bench Sonoma Coast Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Bench Sonoma Coast Pinot Noir

Lean, vibrant and delightful. Sourced primarily from Sangiacomo Amaral Ranch Vineyard in the Sonoma Coast AVA. This is a wine with a lean, elegant structure and vibrant acidity, reminiscent of Burgundy.It complements rich sauces, roasted meats, and loves to be paired with poultry.