Bread Pudding with Irish Cream Sauce

Name: Bread Pudding with Irish Cream Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: European, Irish
Ingredients: 158 milliliters packed brown sugar; 2 Tbsps brown sugar; 59 milliliters chopped pitted dates; 2 egg yolks; 5 larges eggs; 2 liters (1/2-inch) cubed French bread, crusts removed (about 12 ounces); 59 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 Tbsp Baileys Irish Cream; 118 milliliters 2% reduced-fat milk; 631 milliliters 2% reduced-fat milk; 2 teaspoons vanilla extract

Bread Pudding with Irish Cream Sauce might be just the dessert you are searching for. One serving contains 286 calories, 11g of protein, and 6g of fat. This recipe serves 9. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. It will be a hit at your st. patrick day event. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bread, golden raisins, egg yolks, and a few other ingredients on hand, you can make it.

Instructions

To prepare pudding, combine 2/3 cup sugar and eggs in a large bowl, stirring with a whisk.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Heat 2 2/3 cups milk, vanilla, and cinnamon in a medium, heavy saucepan over medium heat to 180 or until tiny bubbles form around the edge (do not boil). Gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over low heat 6 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk.

Ingredients you will need

Cinnamon

Vanilla

Milk

Egg

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Remove from heat.

Combine bread, dates, and raisins in a large bowl.

Ingredients you will need

Raisins

Bread

Dates

Equipment you will use

Bowl

Pour milk mixture over bread mixture; toss well to coat. Spoon bread mixture into an 8-inch square baking dish coated with cooking spray. Cover and refrigerate 4 hours or up to overnight.

Ingredients you will need

Cooking Spray

Bread

Milk

Equipment you will use

Baking Pan

Preheat oven to 35

Equipment you will use

Oven

Place baking dish in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Bake, covered, at 350 for 20 minutes. Uncover and bake an additional 40 minutes or until a knife inserted in center comes out clean.

Equipment you will use

Oven

Knife

To prepare sauce, combine 2 tablespoons sugar and egg yolks in a medium bowl, stirring with a whisk.

Ingredients you will need

Egg Yolk

Sauce

Sugar

Equipment you will use

Whisk

Bowl

Heat 1/2 cup milk in a small, heavy saucepan over medium heat to 180 or until tiny bubbles form around the edge (do not boil). Gradually add hot milk to egg yolk mixture, stirring constantly with a whisk.

Ingredients you will need

Egg Yolk

Milk

Equipment you will use

Sauce Pan

Whisk

Place milk mixture in pan; cook over low heat 6 minutes or until mixture coats the back of a spoon, stirring constantly with a whisk.

Ingredients you will need

Milk

Equipment you will use

Whisk

Frying Pan