Bread Pudding For Two

Bread Pudding For Two
Bread Pudding This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 349 calories, 14g of protein, and 10g of fat. This recipe serves 2. A mixture of ground nutmeg, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes. It works well as an inexpensive dessert for valentin day. If you like this recipe, you might also like recipes such as eggless caramel bread pudding , steamed no bake bread pudding, Clean Eating Bread Pudding (Made With Apple Bread!), and bread butter pudding , how to make bread butter pudding.

Instructions

1
Divide bread between two greased 8-oz. baking dishes; set aside. In a bowl, beat eggs, milk, sugar, cinnamon, nutmeg and salt.
Ingredients you will need
CinnamonCinnamon
NutmegNutmeg
BreadBread
SugarSugar
EggEgg
MilkMilk
SaltSalt
Equipment you will use
BowlBowl
2
Pour over bread.
Ingredients you will need
BreadBread
3
Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Cool slightly.
Equipment you will use
OvenOven
KnifeKnife
4
Serve warm.

Equipment

Recommended wine: Madeira, Pedro Ximenez

Bread Pudding on the menu? Try pairing with Madeiran and Pedro Ximénez. Pedro Ximénez's sweet, nutty flavor with notes of figs and caramel pair so well with bread pudding. Madeiran is another option - you can even find recipes using madeiran in the bread pudding! One wine you could try is Ashbrook Estate Verdelho. It has 4.4 out of 5 stars and a bottle costs about 21 dollars.
Ashbrook Estate Verdelho
Ashbrook Estate Verdelho
A vibrant, unwooded style of Verdelho with lashings of fruit aromas on the nose marrying with tropical fruit flavors and hints of spice on the palate. The wine stays focused and finishes crisp and dry yet has a powerful and refreshing length that makes this wine the perfect accompaniment to spicy, full flavored dishes. Famous for its natural acidity, this variety ages beautifully. Cellaring for more than five years rewards with complex spice and honeysuckle and developing nutty and toasty characters.
DifficultyMedium
Ready In50 m.
Servings2
Health Score6
Magazine