Bread Machine Naan

Name: Bread Machine Naan
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 teaspoons active dry yeast; 1 teaspoon baking powder; 946 milliliters bread flour; 2 Tbsps canola oil; 1 egg, beaten; 177 milliliters warm 2% milk (70° to 80°); 170 grams 3/4 cup plain yogurt; 1 teaspoon salt; 2 teaspoons sugar

Bread Machine Naan takes roughly 2 hours from beginning to end. This hor d'oeuvre has 403 calories, 14g of protein, and 9g of fat per serving. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of salt, sugar, canolan oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls.

Ingredients you will need

Dough

Roll each ball into a 1/4-in. thick oval.

Ingredients you will need

Roll

Let rest for 5 minutes.

Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.

Ingredients you will need

Dough

Water

Equipment you will use

Frying Pan

Equipment

Bread Machine

Frying Pan

Ingredients

Servings:

2teaspoons

active dry yeast 1teaspoon

baking powder 946milliliters

bread flour 2Tbsps

canola oil 1

egg, beaten 177milliliters

warm 2% milk (70° to 80°)170grams

3/4 cup plain yogurt 1teaspoon

salt 2teaspoons

sugar

Recommended wine: Riesling, Gruener Veltliner, Sparkling Rose

Riesling, Gruener Veltliner, and Sparkling rosé are great choices for Naan. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Dr. Hermann Dr. H. Riesling. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.

Dr. Hermann Dr. H. Riesling

Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.