Bread in a Bag

Bread in a Bag
Bread in a Bag might be just the bread you are searching for. This recipe serves 10. One portion of this dish contains approximately 4g of protein, 5g of fat, and a total of 191 calories. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you have salt, sugar, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
In a large resealable freezer bag, combine 1 cup of flour, sugar, yeast and warm water. Squeeze most of the air out of the bag, and seal. Squish with your hands until the well blended. Set aside to rest for 10 minutes at room temperature, or until bubbles appear.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SugarSugar
WaterWater
YeastYeast
2
In a separate bowl, stir together 1 cup of flour, dry milk, oil and salt.
Ingredients you will need
Powdered MilkPowdered Milk
All Purpose FlourAll Purpose Flour
SaltSalt
Cooking OilCooking Oil
Equipment you will use
BowlBowl
3
Pour into the resealable bag and squeeze out most of the air. Seal, and squish until well blended.
4
Add the last cup of flour to the bag, and continue mixing in the same manner until well blended.
Ingredients you will need
All Purpose FlourAll Purpose Flour
5
Remove the dough from the bag, and place on a floured surface. Knead for 5 to 8 minutes. Form into a small loaf, and place in a greased 8x4 inch loaf pan. Cover with a towel, and allow to rise for about 30 minutes, or until your finger leaves an impression when you poke the top of the loaf gently.
Ingredients you will need
DoughDough
Equipment you will use
Loaf PanLoaf Pan
6
Preheat the oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
7
Bake the bread for 35 minutes in the preheated oven, until golden brown.
Ingredients you will need
BreadBread
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings10
Health Score8
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