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Bread Baking: Italian-Style Bread with White Whole Wheat

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Bread Baking: Italian-Style Bread with White Whole Wheat

Bread Baking: Italian-Style Bread with White Whole Wheat

Watching your figure? This vegetarian recipe has 175 calories, 6g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up water, semolina flour, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

1
Put the water, sugar, yeast, semolina, and white whole wheat flour in the bowl of your stand mixer. Stir to combine and set aside for 20 minutes. It will be very foamy.
Ingredients you will need
White Whole Wheat FlourWhite Whole Wheat Flour
SemolinaSemolina
SugarSugar
WaterWater
YeastYeast
Equipment you will use
Stand MixerStand Mixer
BowlBowl
2
Add the bread flour and knead with the dough hook until the dough is smooth and elastic.
Ingredients you will need
Bread FlourBread Flour
DoughDough
3
Add the butter and salt and continue kneading until both are fully incorporated. Form the loaf into a ball, drizzle with a bit of olive oil, and return it to the bowl. Cover the bowl and set aside until the dough has doubled in size, about 1 hour.
Ingredients you will need
Olive OilOlive Oil
ButterButter
DoughDough
SaltSalt
Equipment you will use
BowlBowl
4
Preheat the oven to 350 degrees and line a baking sheet with parchment paper. When the dough has doubled, remove it from the bowl and gently form it into a log about 10 inches long.
Ingredients you will need
DoughDough
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
BowlBowl
OvenOven
5
Place it on the prepared pan, seam-side down. Cover with plastic wrap and set aside until doubled, about 30 minutes.
Ingredients you will need
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
6
Make 3 diagonal slashes on top of the loaf and bake at 350 degrees until golden brown, about 35 minutes.
Equipment you will use
OvenOven
7
Let the loaf cool completely on a rack before slicing.
DifficultyExpert
Ready In3 hrs
Servings8
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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