Bread-and-Butter Pickled Onions with Green Tomatoes

Bread-and-Butter Pickled Onions with Green Tomatoes
Bread-and-Butter Pickled Onions with Green Tomatoes is a gluten free and vegan hor d'oeuvre. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 78 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up ground turmeric, sugar, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 hours and 10 minutes.

Instructions

1
Toss together first 5 ingredients in a large bowl. Cover and let stand 1 hour.
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BowlBowl
2
Transfer to a colander; drain 20 minutes. Pack into 3 (1-pt.) jars, filling to 1/2 inch from top.
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ColanderColander
3
Bring vinegar and next 3 ingredients to a boil in a small saucepan over medium-high heat; boil, stirring constantly, 1 minute or until sugar dissolves.
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VinegarVinegar
SugarSugar
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Sauce PanSauce Pan
4
Let stand 5 minutes.
5
Pour vinegar mixture over onion mixture in jars, filling to 1/2 inch from top. Cool completely (about 20 minutes). Cover with lids, and chill 8 hours before serving. Store in refrigerator up to 2 weeks.
Ingredients you will need
VinegarVinegar
OnionOnion
DifficultyExpert
Ready In10 hrs, 10 m.
Servings20
Health Score1
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